Nutrition Information
per 100 ml (approx value)
Total Energy | 71 kcal |
Added Sugar | 0.0 g |
Protein | 3.1 g |
Fat | 4.5 g |
Total Carbohydrate | 4.5 g |
Energy from Fat | 40 kcal |
Added Vit. A(min) | 77 IU |
Added Vit. D as D2(min) | 55 IU |
It is similar in quality as Standard milk, but with the fat available in milk broken down to very small size fat globules through the process of homogenization.
Such milk can make more numbers of tea cups per litre without forming Malai in the cup. It is preferred for making tea, thick curd and kheer, khoya and other milk-based sweets at home.
per 100 ml (approx value)
Total Energy | 71 kcal |
Added Sugar | 0.0 g |
Protein | 3.1 g |
Fat | 4.5 g |
Total Carbohydrate | 4.5 g |
Energy from Fat | 40 kcal |
Added Vit. A(min) | 77 IU |
Added Vit. D as D2(min) | 55 IU |